This week at HotSchedules, we're excited to announce our newest customer, McCormick & Schmick’s Seafood Restaurants! With a reputation for treating guests like family, McCormick & Schmick's is an upscale seafood dining establishment with a warm, relaxed atmosphere and nearly 100 locations across the U.S. and Canada.
McCormick & Schmick's selected HotSchedules Enterprise for restaurant labor management, communication and forecasting and has already successfully rolled out HotSchedules in all 96 of its restaurants. Since partnering with HotSchedules, McCormick & Schmick’s has seen labor cost savings and improved clock-in enforcement for its hourly employees.
With HotSchedules, McCormick & Schmick’s managers have reduced the time needed for scheduling and managing shift changes and requests and are able to easily and accurately project targeted labor budgets for keeping staff levels at the optimal level.
Chris Westcott, Vice President of Restaurant Operations for McCormick & Schmick’s, told us, “In just a few short months, HotSchedules has provided us with a cost-effective tool that allows us to not only manage labor costs more efficiently, but also offer our employees a more flexible scheduling process that fits their lifestyle."
We're thrilled to welcome McCormick & Schmick’s to the HotSchedules family of customers!