It was a dark and stormy night...
Actually...it might have been a nice, calm afternoon. I can’t really remember. But what I do remember is the sweet taste of great company culture, along with some fantastic salsa and dip!
On March 8th, the Hotties here at HotSchedules competed against one another in a Salsa & Dip competition (of course, we had to involve something HOT!). Over 15 employees entered the contest, and even more offered their expertise as “Official HotSchedules Salsa & Dip Tasters.” We had Texadelphia Cheesesteak Dip, 4th and Five Dip, Shrimp Dip, and many more.
The votes were in and only 3 dishes remained:
Ray Gallagher’s Ray’s Roasted Salsa
Andrew Stevens’ Elsa’s Lazy Salsa
Kyle Kotyk’s Texadelphia Cheesesteak Dip
At HotSchedules, we’re always looking for ways to spice things up, and this contest was a great way of keeping things hot. We appreciate all the hard work and participation of the Hotties, and we’re looking forward to the future competitions.
As an extra bonus, we’d like to share some of the winning recipes from the competition, so you can try them out at home yourself. Children may need help from their parents when it comes to creating the dishes, while parents may need help from their children when it comes to “cleaning up” the dishes :) ENJOY!